In this chapter, we attempted to explore some of the ways in which behavioural aspects should be analysed along with technical product aspects in order to set up better selling and marketing strategies for traditional...
The objective of this study was to examine the effect of the chemical composition of a total mixed ration (TMR) tested quarterly from March 2006 through December 2008 for milk, fat, and protein yield curves...
The objective of our study was to measure lengths and DM proportions of selected feed and their respective bolus particles with lengths of at least 5 mm. Particles with these lengths were considered to be...
The objective of this project therefore goes beyond the simple locally developed farm management. In order to facilitate decision-making an online service was created offering to every farmer the possibility to check via the web...
The aim of the present study was to develop a technique to model the body shape of a cow from which learned parameters could be used in BCS estimation. A further objective was to build...
Modeling BCS (Body Condition Score). The aim of the present study was to develop a technique to model the body shape of a cow from which learned parameters could be used in BCS estimation. A further...
The objective of this study was to identify sources of variation able to explain differences between herds in milk and milk component production curves obtained from routine evaluation software. ...
The objective of this study was to estimate variance components for TD milk, fat, and protein yield, and SCS by using a random regression TD model. Special focus is given to HCUR and HTD variances,...