In this chapter, we attempted to explore some of the ways in which behavioural aspects should be analysed along with technical product aspects in order to set up better selling and marketing strategies for traditional...
This study was conducted to investigate and detect differences in aroma-active compounds found in the forage of two Hyblean pasture types: cultivated vs. spontaneous....
The aim of the present study was to investigate quality of spontaneous and cultivated pastures and pasture feeding management on Sicilian dairy farms during spring by evaluating α-tocopherol and β-carotene contents of pasture milk under...
The objective of this study was, therefore, to evaluate α-tocopherol and β-carotene concentrations in cows' milk by monitoring two grazing seasons in Sicily (spring and fall) as well as the summer no-pasture season. Besides diet,...
The objective of this study was to examine the effect of the chemical composition of a total mixed ration (TMR) tested quarterly from March 2006 through December 2008 for milk, fat, and protein yield curves...
Bouhezza is a traditional Algerian ripened cheese made in goatskin bags. The aim of this study was to characterise the chemical composition and proteolysis of Bouhezza as well as the microbial ecosystems that are present...
The objective of our study was to measure lengths and DM proportions of selected feed and their respective bolus particles with lengths of at least 5 mm. Particles with these lengths were considered to be...
A method is presented to quantitatively measure structural changes induced by milk processing and storage, such as fat aggregation and milk fat globule membrane disruption, by analysing confocal micrographs. ...
The objective of this study was to develop an automatic method to reproduce human-like discriminative capabilities in the context of microstructure evaluation....
Our goal was to study the conditions under which the cheese matrix contracts or expands in response to salt and calcium concentrations and temperature in the absence of restrictions imposed by surface rind development during...