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Guglielmo Portelli Tag

Le conoscenze scientifiche acquisite negli anni ‘90 sulle produzioni casearie tradizionali siciliane hanno consentito di capire e valutare i fattori chiave dei processi di caseificazione e di stagionatura, comprendendo l’importanza dell’uomo, dei suoi gesti pazienti...

The objectives of this research were to determine the average initial chemical composition (before brining) of traditionally produced Ragusano cheese and the changes in chemical composition that occur during aging and to determine the variation...

Our objective was to conduct a survey of milk composition and the Ragusano cheese-making procedures used at various farms and to develop a consensus description of the traditional procedures as the foundation for further scientific...