The scope of this study was to analyze aromatic and nutritional properties of raw and pasteurized “Nobilat” milk from Appennino Campano (Castelpagano, Campania Region) area and to compare it with high milk quality ones....
Native pasture has been shown to have a strong influence on the sensory characteristics of dairy products. However, few studies have been carried out on milk flavor profiles. The aim of the present study was...
The objective of this study was to examine the effect of the chemical composition of a total mixed ration (TMR) tested quarterly from March 2006 through December 2008 for milk, fat, and protein yield curves...
Nel presente studio, lo scopo è stato quello di calibrare e testare componenti organici specifici, in particolare grasso e proteine, determinati con metodi innovativi, quali metodo Dumas e Soxhlet, in alternativa ai metodi tradizionali Kjeldahl per...
The objective of this study was to identify sources of variation able to explain differences between herds in milk and milk component production curves obtained from routine evaluation software. ...
In questo studio si è quindi voluto valutare l’impiego della spettroscopia nel vicino infrarosso, quale tecnica rapida e non distruttiva per la predizione delle composizioni centesimali ed inoltre si è voluto valutare se la stessa...