In this paper, a machine learning method was employed based on a statistical model of image pixels, learned from sample images by human training. The observation underlying to this class of segmentation methods is that image...
In this paper, we propose a fast approximate level set algorithm for the detection of microstructural features in food micrographs. Our approximation method is in the spirit of. Hence, we chose a user-assisted approach. Approximating...
The objectives of this work were to further describe the Tina biofilm composition and organisation, to assess its safety by systematic pathogen enumerations,to question its way of cleaning and maintenance and to quantify, using microfiltrated...
L’idea Cheese & Fish è figlia della ricerca del CoRFiLaC rivolta a conoscere e valorizzare le materie prime nel loro contesto antropologico, culturale ed ambientale. Il CoRFiLaC ha finalizzato, da sempre, la propria ricerca ai...
There may be a relationship between these compounds and the flavor or odor of cheese. The objective of this study was to determine whether inclusion of native pastures in the diet of dairy cows changes...