In this chapter, we attempted to explore some of the ways in which behavioural aspects should be analysed along with technical product aspects in order to set up better selling and marketing strategies for traditional...
L'isola di Malta rappresenta uno sbocco interessante per i nostri prodotti, così come per tanti altri latticini europei, dal momento che i maltesi li apprezzano molto. Questo studio sviluppato dal CoRFiLaC in accordo con l'Università...
This study was conducted to investigate and detect differences in aroma-active compounds found in the forage of two Hyblean pasture types: cultivated vs. spontaneous....
Questo studio di mercato mette in evidenza gli andamenti di due microproduzioni casearie DOP siciliane: Il Pecorino Siciliano DOP ed il Ragusano DOP. Produzioni tradizionali per molti dal "caro" prezzo nella compagine totale ma non...
This study aims to investigate consumers ability to discern food product quality in absence of information compared to mass products. What affects consumers milk preference and attitude is quality, in absence of information as well...
Native pasture has been shown to have a strong influence on the sensory characteristics of dairy products. However, few studies have been carried out on milk flavor profiles. The aim of the present study was...
A method is presented to quantitatively measure structural changes induced by milk processing and storage, such as fat aggregation and milk fat globule membrane disruption, by analysing confocal micrographs. ...
The objective of this study was to develop an automatic method to reproduce human-like discriminative capabilities in the context of microstructure evaluation....
Il presente studio ha come obiettivo quello di valutare l’impatto quantitativo della pubblicità alimentare in Italia trasmessa durante la programmazione televisiva, monitorando per un anno gli spot commerciali trasmessi nelle più importanti reti televisive a...
The objective of this study was to assess whether drying methods (sun vs. oven) of Trachanas influence its aroma profile....