STAFF

The CoRFiLaC staff is made up of technicians and researchers, who have developed specific skills relating to the dairy supply chain over the years. Precisely according to a supply chain approach, the figures were classified in the various sectors, following a logical thread from animal feed to the final consumer. The staff, and therefore the CoRFiLaC, today represents a point of reference for the livestock sector not only in Sicily, but also in the Mediterranean Basin.

ADMINISTRATION AREA

LABORATORIES AND SERVICES SECTOR

RESEARCH PROJECTS SECTOR

TRAINING AND TECHNOLOGICAL TRANSFER SECTOR

COMMUNICATIONS AND DISSEMINATION DIVISION

ACCREDITATION SECTOR

AGRI-FOOD CERTIFICATION SECTOR

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