Utah State University Department of Nutrition and Food
Sciences
Donald J. McMahon Taylor Oberg
University of Pennsylvania School of Veterinary Medicine
James D. Ferguson David T. Galligan
Michigan State University Department Animal Science
Pamela Ruegg
University of Wisconsin-Madison Department of Food Science
John A. Lucey
BRAZIL
Universidade Federal de Viçosa Departamento de Veterinária
Departamento de Tecnologia de Alimentos
Luìs Augusto Nero
Antonio Fernandes de Carvalho
ALGERIA
Université Frère Mentouri de Constantine Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires
Faculté de Sciences vétérinaires
Ouarda Aissaoui Zitoun
Latifa Boultif
TUNISIA
Institution de la Recherche et de l'Enseignement Supérieur Agricoles (IRESA)
Hichem Ben Salem
Institut National de la Recherche Agronomique de Tunisie (INRAT)
Taha Najar Ines Essid Smetti Samir
Institut des Régions Arides (IRA)
Touha Khorchani
Amel Sboui
MAROCCO
Institut Agronomique et Vétérinaire Hassan II
Abdelilah Araba
TURKEY
Istanbul Technical University
Nurper Özcan
Esra Çapanoğlu Güven
Nurper Özcan
CYPRUS
Cyprus University of Technology
Photis Papademas
GREECE
Aristotle University of Thessaloniki
Thomas Bintsis
DENMARK
Aarhus University Department of Food Science - Food Technology
Milena Corredig
NETHERLANDS
Wageningen University
CR-Delta Utrecht University
Roel Veerkamp Henk Hogeveen Gerben De Jong Theo Lam
FRANCE
INRAE Joint Research Unit on Herbivores CIRM-BIA Institut de l'Elevage
Bruno Martin Florence Valence Cécile Laithier
SPAIN
Universidad of Granada<br
Antonio Segura Carretero
Universidad de Castilla-La Mancha Development Institute (IDR)
Maria Isabel Berruga
SERBIA
University of Belgrade
Zorica RADULOVIC Jelena Miocinovic
IRELAND
University College Cork
Jennifer Mahony
ITALY
Libera Università di Lingue e Comunicazione (IULM)
Vincenzo Russo Antonello Cannas
Università di Sassari Dipartimento di Scienze Zootecniche
Smart Sensory Solutions
Agris Sardegna
Carlo Piga Gavino Balata Margherita Addis
Università di Padova Dipartimento di Scienze Animali
Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura (CREA-OFA
Paolo Berzaghi
Flora Valeria Romeo
Università degli Studi di Palermo Dipartimento di Scienze Agrarie, Alimentari e Forestali
Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche
Luca Settanni Raimondo Gaglio Massimo Todaro Aldo Todaro Antonio Palumbo
Università di Cagliari Dipartimento di Biologia Sperimentale
Centro Ricerche Produzioni Animali (CRPA)
Società Italiana di Scienze Sensoriali (SISS)
Sebastiano Banni
Anna Garavaldi Valeria Musi
Sara Spinelli Caterina Dinnella
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