BIT. FESR SICILY 2014/2020
CowTech – Technological innovations in dairy cattle farms: development of the prototype of an automatic system for monitoring cow behavior to improve well-being and productive and reproductive performance.
The general objective of CowTech falls within the regional vision which aims to “make Sicily a rich and attractive land, enhancing its natural, cultural and economic assets through innovation. In particular, CowTech intends to implement a significant technological innovation, implemented through KETmicroelectronics……Continua a leggere…PSR 2014-2020
Submeasure 16.1 “Support for the establishment and management of EIP operational groups on agricultural productivity and sustainability”
COR. AS. HER – Innovation strategies for the valorisation of donkey milk
The primary objective of the project is to create a market for quality pasteurized donkey milk, thus encouraging company profitability, the use of human resources for production, processing and marketing, developing rural areas and, in the long term, increasing the regional economy…….Continua a leggere... PSR 2014-2020
Submeasure 16.1 “Support for the establishment and management of operational groups of the ELP on agricultural productivity and sustainability”
TPCbIAs- Low environmental impact dairy production traditions to tap
The business world must completely redesign production chains, aiming for efficiency in the use of resources and circularity. TPCbIAs has this as its primary purpose. Dairy companies produce high quantities of wastewater, mainly represented by whey, scum and washing water……Continua a leggere…
Milk Quality PSR Sicily 2007-2013
Improvement of the quality of bovine milk in the Sicilian Region
Improve the quality of bovine milk in the Sicily Region, from Sicilian producers in compliance with current regulations in order to guarantee an increasingly high incidence of quality milk.. Continua a leggere...
RAUSANO PSR Sicily 2007-2013
“RAUSANO” Improvement of the Ragusano DOP production process
Development and testing of an innovative type of vat, made of steel but equipped with a system of removable wooden slats, in order to reduce the problem of maintaining the efficiency of traditional wooden vats, which during the period of non-use (5- 6 months, depending on the fodder season) require to be wetted or stored in the cell…
