JESMED- PO ITALY TUNISIA 2014-2020
JESMED – Jesr Méditerranéen de la filière ovine
JESMED is a cooperation project between Italian and Tunisian partners, aimed at supporting the companies that make up the sheep breeding supply chains in the two reference countries, for the qualitative improvement and valorisation of sheep meat through the creation of a distinctive sign of quality ....Continua a leggere…
ProYoungStock – CORE Organic Cofund Call 2016-2017
ProYoungStock – Promoting young stock and cow health and welfare by natural feeding systems
The project aims among its objectives to collect, develop and evaluate natural nutrition strategies that improve the well-being of dairy farms, including health aspects in different European agro-ecological and regulatory contexts. To achieve this goal it will be necessary to improve pre-weaning calf husbandry and design forage-based feeding strategies for heifers and cows.… Continua a leggere…
HI.L.F.TRAD- PO ITALY TUNISIA 2007-2013
Sicilian-Tunisian Hilâl of the Traditional Dairy Supply Chain through new technologies
Traditional cheeses are linked to the territory of origin from which they derive peculiar characteristics defined as “Biodiversity Factors”. The factors linked to the land, the climate, raw milk, grazing, breeding and the historical-cultural aspects that distinguish the production area. For these reasons, a traditional cheese can become a vector of knowledge of the place and its culture, a means of interaction between the production chain and consumers…Continua a leggere…
T-cheesimal OP Italia-Malta 2007-2013
New technologies to support traditional cheeses in Sicily and the Maltese Islands (T-cheesimal)
The T-cheesimal project has studied a strategy which, through new technologies, has set itself the objective of creating a network between the world of research and public institutions involved in the agricultural sector, control bodies for the certification of quality products and cheese producers. The strong point of this network, with the support of a common interface for web access, is the improvement of the level of assistance service provided to the protagonists of the dairy supply chain, helping to reduce geographical isolation.Continua a leggere…
