The project will check the following hypotheses: 1) calves for stock replacement and fattening benefit from higher quantities of milk, better quality of colostrum and /or of the the cow-calf contact in terms of welfare and...
Microbiology lab develops routine and experimental activities of analysis to support the various research area of the CoRFiLaC by both using the classical microbiological tecniques and the use of biotecnologies in particular by using advanced...
Milk and Dairy products lab works for providing a functional service to the whole Sicilian zootechnical field. Thanks to its infrastructure, its equipment and its analytical procedures validated internally and through participation to national interlaboratory...
Forages analyses are directed to the farmers, technicians and feedstuff factories, in fact the laboratory beyond the chemical and physical analysis it offers, in collaboration with the group of extension service, suggestion in order to...
The laboratory for antioxidants Analysis and CLA is part of the Milk and dairy products lab. Milk and cheeses are considered “functional foods” for the presence of nutraceutic molecules, like conjugated linoleic acid (CLA), omega-3...