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Lysozyme – An Underexploited Molecule with High Therapeutic Potential but of Little Interest to the Pharmaceutical Industry.

Iris Schadt*, Vita Maria Marino Research Section for

14/07/2023 Nessun commento

Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese.

G. Mangione,1 M. Caccamo,2 A. Natalello,1 and G.

08/05/2023 Nessun commento

Effect of dietary pomegranate by-product on lamb flavour.

Antonio Natalello a, Ruggero Menci a, Giuseppe Luciano

16/01/2023 Nessun commento

Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese

A. Santillo,¹* M. G. Ciliberti,¹ F. Ciampi,¹ G.

30/11/2022 Nessun commento

Strategies for keeping dairy cows and calves together – a cross-sectional survey study

Although it is still most common to rear

01/09/2022 Nessun commento

Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese

Faith Nyamakwere¹,², Giulia Esposito¹,³, Kennedy Dzama¹, Pieter Gouws¹

19/03/2022 Nessun commento

Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese

Asma Senoussi (a, b), Teresa Rapisarda (c), Iris

15/02/2022 Nessun commento

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

R. Menci¹, A. Natalello¹*, G. Luciano¹, A. Priolo¹,

04/10/2021 Nessun commento

Cheese quality from cows given a tannin extract in 2 different grazing seasons

R. Menci¹, A. Natalello¹* G. Luciano¹, A. Priolo¹, B.

30/09/2021 Nessun commento

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

Vita Maria Marino¹, Teresa Rapisarda¹, Margherita Caccamo¹, Bernardo

30/03/2021 Nessun commento

Pubblicazioni

ULTIME NEWS

CATEGORIE

SOCIAL

Lysozyme – An Underexploited Molecule with High Therapeutic Potential but of Little Interest to the Pharmaceutical Industry.

Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese.

Effect of dietary pomegranate by-product on lamb flavour.

Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese

Strategies for keeping dairy cows and calves together – a cross-sectional survey study

Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese

Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Cheese quality from cows given a tannin extract in 2 different grazing seasons

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

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