02 Gen Improvement of the Streptomyces griseus method for degradable protein in ruminant feeds
The objectives of this paper were to study the effects of enzyme–protein ratio and pH at 6.7 and 8.0 upon degradability. The problem of optimal...
The objectives of this paper were to study the effects of enzyme–protein ratio and pH at 6.7 and 8.0 upon degradability. The problem of optimal...
Use of native pastures will support the relationship between quality of dairy products and their origin. The nutritional and chemical composition of individuals species and...
This procedure unlike for ADIN was not included in the Agriculture handbook 379. The procedure described here utilizes the latest recommendations for NDF (Van Soest...