Ragusano cheese is produced in the Hyblean area of Sicily, Italy, utilizing local forage, often pastures, for feeding. Ragusano cheese has unique flavor characteristics. A...
The objectives of this research were to determine the average initial chemical composition (before brining) of traditionally produced Ragusano cheese and the changes in chemical...
We hypothesize that the alterations in the rumen microbial population and metabolic activities that result from increases in digesta turnover rates may maintain protein degradation...
The main objective of this paper is to ascertain the optimum concentration of the Streptomyces griseus enzyme relative to protein content with a number of...
Our objective was to conduct a survey of milk composition and the Ragusano cheese-making procedures used at various farms and to develop a consensus description...
This study was the initial step to determine research, outreach, and management priorities to improve milk production and profits on Hyblean farms and helped formulate...
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