The objective of this study was to report the prevalence of intramammary infections (IMI) in Ragusa, Sicily, from milk samples (n = 18,711) collected between...
The objective of this research was to determine the combined impact (i.e., interactions) of PS the curd before stretching, BC (saturated vs. 18% salt brine),...
The objective of this study was to provide the biochemical and structural characterization of Piacentinu Ennese cheese and to evaluate the impact of different farm...
The objective of this study was to determine changes occurring in proteolytic profiles of bitter Ragusano cheeses by comparing their composition with that of reference...
This preliminary study represents a first attempt to determine whether nontraditional cheesemaking methods alter the volatile and sensory profiles of this traditional cheese at...
This preliminary study represents a first attempt to determine whether nontraditional cheesemaking methods alter the volatile and sensory profiles of this traditional cheese at...
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