26 Mag Associations of breed and feeding management with milk production
The objective of this study was to identify sources of variation able to explain differences between herds in milk and milk component production curves obtained...
The objective of this study was to identify sources of variation able to explain differences between herds in milk and milk component production curves obtained...
Les fromages traditionnels, généralement produits dans les fermes ou les villages, nourrissent des milliards de gens à travers le monde depuis des siècles. Caractérisés par...
This paper attempts to give some answers to these questions based on the review of scientific publications and on CoRFiLaC’s research activity during the last...
In this paper, we propose a fast approximate level set algorithm for the detection of microstructural features in food micrographs. Our approximation method is in...
The objectives of this work were to further describe the Tina biofilm composition and organisation, to assess its safety by systematic pathogen enumerations,to question its...
The objective of this study was to estimate variance components for TD milk, fat, and protein yield, and SCS by using a random regression TD...
This preliminary study on Piacentinu cheese represents a first attempt to determine whether traditional and non-traditional cheese-making, using plastic tools or commercial saffron, alters the...
The objectives of this study were (i) to further explore the dynamics of the Ragusano cheese bacterial ecosystem at different times of the cheese making...
The objective of this study was to report the prevalence of intramammary infections (IMI) in Ragusa, Sicily, from milk samples (n = 18,711) collected between...