The objective of this project therefore goes beyond the simple locally developed farm management. In order to facilitate decision-making an online service was created offering...
the objective of this study was to identify the extent of casein hydrolysis and the peptides released in the watersoluble fraction of Ragusano cheese. The potential...
The present study was designed to determine the effects of heat stress and cistern size as well as the effect of milking frequency under heat...
In this paper, a machine learning method was employed based on a statistical model of image pixels, learned from sample images by human training. The...
The present study was designed to determine the effects of heat stress on plasma leucocytes, T4 and cortisol concentrations in dairy cows with small and large...
The aim of the present study was to develop a technique to model the body shape of a cow from which learned parameters could be...
Modeling BCS (Body Condition Score). The aim of the present study was to develop a technique to model the body shape of a cow from...
The aim of the present study was to evaluate the changes in fatty acid composition and fat-soluble antioxidant content in plasma and milk from cows...
The main problem of classi cation approaches is the long, tedious, human-intensive training phase. In our experience, an accurate image labelling can take several hours to...