04 Gen Variability of volatile profiles in milk from the PDO Ragusano cheese production zone
Native pasture has been shown to have a strong influence on the sensory characteristics of dairy products. However, few studies have been carried out on...
Native pasture has been shown to have a strong influence on the sensory characteristics of dairy products. However, few studies have been carried out on...
The aim of this study was to characterize the composition of healthy beneficial molecules in Bouhezza cheese. Raw milk quality and production technology might explain...
The objective of this study was, therefore, to evaluate α-tocopherol and β-carotene concentrations in cows' milk by monitoring two grazing seasons in Sicily (spring and...
The objective of this study was to examine the effect of the chemical composition of a total mixed ration (TMR) tested quarterly from March 2006...
Bouhezza is a traditional Algerian ripened cheese made in goatskin bags. The aim of this study was to characterise the chemical composition and proteolysis of...
The objective of our study was to measure lengths and DM proportions of selected feed and their respective bolus particles with lengths of at least...
A method is presented to quantitatively measure structural changes induced by milk processing and storage, such as fat aggregation and milk fat globule membrane disruption,...
The objective of this study was to develop an automatic method to reproduce human-like discriminative capabilities in the context of microstructure evaluation....
Our goal was to study the conditions under which the cheese matrix contracts or expands in response to salt and calcium concentrations and temperature in...