Aromatic and Nutraceutic Components in “Nobilat” Milk Produced in Appennino Campano Area
The scope of this study was to analyze aromatic and nutritional properties of raw and pasteurized “Nobilat” milk from Appennino Campano (Castelpagano, Campania Region) area and to compare it with high milk quality ones.
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
The aim of the present study was to evaluate the changes in fatty acid composition and fat-soluble antioxidant content in plasma and milk from cows fed with different proportions of pasture.
