Forage quality of native pasture in a Mediterannean area
Use of native pastures will support the relationship between quality of dairy products and their origin. The nutritional and chemical composition of individuals species and their mixtures are reported in this paper.
Forage quality of native pastures in a Mediterranean area
G. Licitra*, S. Carpino, I. Schadt, M. Avondo, S. Barresi Progetto Ibleo, Istituto di Scienze e Tecnologie dele Produzioni Animali, Università di Catania. Viale Europa, 134 / bis, 97100 Ragusa, Italy ABSTRACT Three field sites ni the Hyblean region of Sicily were studied for their forage quality and botanical composition. A total of 70 plant […]
