Strategies for keeping dairy cows and calves together – a cross-sectional survey study
Although it is still most common to rear dairy calves separately from adult cattle, the interest in prolonged contact between dairy calves and lactating cows during early life is increasing.
A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese
The aim of this study was to characterize the composition of healthy beneficial molecules in Bouhezza cheese. Raw milk quality and production technology might explain the variations of healthy beneficial molecules content in Bouhezza cheese samples.
