World wide traditional cheeses: Banned for business?
This paper attempts to give some answers to these questions based on the review of scientific publications and on CoRFiLaC’s research activity during the last two decades.
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering
The objectives of this work were to further describe the Tina biofilm composition and organisation, to assess its safety by systematic pathogen enumerations,to question its way of cleaning and maintenance and to quantify, using microfiltrated milk, the release of microflora, in particular lactic acid bacteria, from Tina.
