Optimal Procedures to Valorize High-Quality Traditional Dairy Products (book chapter)
In this chapter, we attempted to explore some of the ways in which behavioural aspects should be analysed along with technical product aspects in order to set up better selling and marketing strategies for traditional dairy products.
World wide traditional cheeses: Banned for business?
This paper attempts to give some answers to these questions based on the review of scientific publications and on CoRFiLaC’s research activity during the last two decades.
