Milk and dairy products laboratories with their equipments are at the service of the whole Sicilian dairy sector.
The laboratory guarantees support to the cheeseplant structure and technical assistance to the producers through the milk quality control for the improvement of the farm management.
The collaboration between the lab and publicly and private entities for the analytical and research activity, Italian and foreign training are important to communicate the lab activity.
[/vc_column_text][vc_separator type=”normal”][vc_column_text]Moreover the milk and dairy laboratory offers another service with the NIRS equipment, a quick analysis to determine the main chemical parameter for milk and cheeses. This technique allows to analyze, in short time, an high number of samples, in this way it is possible to plan wide ranges controls.
Quality
The quality in our labs follows the certification UNI CEI EN ISO/IEC 17025: 2005 with the accreditation ACCREDIA (National System laboratory accreditation) code 0316.
Ring Test
The ring test is included in the Italian interlaboratories network to supervising the quality of analytical data.
