I. Schadt*, W. H. Hoover†, T. K. Miller Webster†, W. V. Thayne‡, and G. Licitra§
*-Consorzio Ricerca Filiera Lattiero-Casearia, Viale Europa 134/bis, 97100 Ragusa, Italy
†-Division of Animal and Veterinary Science; ‡Department of Statistics, West Virginia University,Morgantown 26506-6108
§-Institute of Science and Technology for Animal Production,University of Catania, Via Val di Savoia 5, 95123 Catania, Italy
Effects of solids retention times (SRT) of 10, 20, and 30 h on protein degradation and microbial metabolism were studied in continuous cultures of ruminal contents. Liquid dilution rate was constant across all retention times at .12 h-1 (8.3 h mean retention time). Two semipurified diets that contained either soybean meal (SBM) or alfalfa hay (ALFH) as the sole nitrogen source were provided in amounts that decreased as SRT was increased. Digestion coefficients for DM, NDF, and ADF increased with increasing SRT. Digestion coefficients for nonstructural carbohydrates were higher in the SBM diet than in the ALFH diet but were not affected by SRT. Protein degradation in the ALFH diet averaged 51% and was unaffected by retention time. In the SBM diet, digestion of protein was 77, 78, and 96% at 10-, 20-, and 30-h retention times, respectively. Microbial efficiency decreased with increasing SRT and was greater for the SBM than for the ALFH diet. Efficiencies ranged from 30.6 to 35.7 and 20.8 to 29.2 g of N/kg of digested DM for the SBM and ALFH diets, respectively, as SRT decreased from 30 to 10 h. The diaminopimelic acid content of the microbes increased as SRT increased, indicating that changes in microbial species occurred owing to passage rates. From these results, we concluded that the digestibility decreases associated with increased ruminal turnover rates may be less for nonstructural carbohydrates and protein than for the fiber fractions.
Keywords: Retention, Digestibility, Protein Degradation, Soybean Oilmeal, Alfalfa Hay
Iris Shadt
Ricercatore
shadt@corfilac.it
