Botanical composition and aroma compounds of semi‐arid pastures in Algeria.
Asma Senoussi¹,²| Iris Schadt³| Soraya Hioun⁴ | Zineddine Saoudi⁶ | Ouarda Aissaoui Zitoun–Hamama⁶ | Haroun Chenchouni⁴,⁵ | Mohammed Nasreddine Zidoune² | Stefania Carpino⁷ | Teresa Rapisarda³ 1Department of Applied Biology, Faculty of Exact Sciences and Nature and Life Sciences, University of Larbi Tebessi- Tebessa, Tebessa, Algeria 2Laboratoire de Nutrition et Technologies Alimentaires (LNTA), Equipe “TEPA”, INATAA. […]
Influence of dietary cardoon meal on volatile compounds and flavour in T lamb meat.
Influence of dietary cardoon meal on volatile compounds and flavour in T lamb meat. Silvia Del Biancoᵃ,⁎, Antonio Natalelloᵇ, Giuseppe Lucianoᵇ, Bernardo Valentiᶜ, Frank Monahanᵈ, Vasiliki Gkaraneᵈ, Teresa Rapisardaᵉ, Stefania Carpinoᵉ, Edi Piasentierᵃ a Dipartimento di Scienze Agroalimentari, Ambientali e Animali (DI4A), University of Udine, Via Sondrio, 2/A, 33100 Udine, Italyb Dipartimento di Agricoltura, Alimentazione […]
